Patty's Peachy Pudding
by Pat Graue
MELT: One stick of butter into a 1 1/2 Quart low sided casserole
ADD: One 29 ounce can of undrained peach halves
MIX:
- One cup of sugar
- One cup of milk
- One cup of Bisquick
- One teaspoon vanilla
Pour over peach-mixture
BAKE: One hour at 350 degrees
This dessert is simple to prepare and simply delicious!
About the Author:
Pat Graue
1501 Blue Lake Circle
Punta Gorda, Fl. 33983
(941) 255 8473
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