• 1 tablespoon butter
• ¼ cup green onions, chopped
• 2 medium cucumbers
• 1 tablespoon flour
• 2 cups chicken broth
• ½ tablespoon vinegar
• 1 tablespoon dill weed
• ¼ cup sour cream

Melt butter and saute onions till soft.

Dice cucumbers and add to pot; add flour and stir well. Add chicken broth, vinegar, and dill weed. Stir well;

Cook for 30 minutes, then puree while adding sour cream.

Serve well-chilled or hot.