Discover Delicious Spring Favorites at the The Recipe Exchange

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Delicious Spring Favorites

Variety is always a good thing, especially when it's nutritious too. The tasty selections this month will go a long way in satisfying your hunger and providing nutrition too. Give each one of them a try and share them with your friends and family.

The Recipe Exchange

Card 59

Potato Soup Base

Recipe provided by: Rachel Paxton
Rachel Paxton is a freelance writer and mom who is the author of What's for Dinner?, an e-cookbook containing more than 250 quick easy dinner ideas. For more recipes, organizing tips, home decorating, crafts, holiday hints, and more, visit Creative Homemaking at http://www.creativehomemaking.com

Ingredients:

3 tablespoons butter
1 cup onion, chopped
2 cloves garlic, minced
4 cups potatoes, peeled and cubed
2 cans (21 oz) cream of chicken or mushroom soup
2 soup cans milk
Salt and pepper

Directions:
Melt butter in a large saucepan.

Add onions and garlic, cooking until soft.

Add potatoes and enough water to barely cover the potatoes.

Cook, covered, until potatoes are tender (15 to 20 minutes).

In a medium-sized bowl, mix together soup and milk.

Pour soup mixture into potato mixture and stir.

Heat but do not boil.

Season to taste.

Finish in any way you like. Add ham, or clams to make clam chowder, or corn and bacon to make corn chowder.

http://www.dreamsalivemagazine.com/spring2004/recipes/

The Recipe Exchange

Card 60

Baked Chicken Wings

Ingredients:

½ cup margarine, melted
1 tsp. dijon mustard
3 cups multi-grain flaked cereal
16-18 chicken wings, broken into two pieces
½ cup grated Parmesan cheese
4 tsp. finely chopped parsley

Directions:
Preheat oven to 350 °.

In glass pie plate, combine melted margarine and mustard.

In medium bowl, combine cereal crumbs, Parmesan cheese and parsley.

Spoon onto waxed paper.

Roll chicken pieces in margarine mixture, then in cereal mixture to coat completely.

Place on rack in baking pan; drizzle with remaining margarine mixture.

Bake 35-40 min., or until golden brown.

http://www.dreamsalivemagazine.com/spring2004/recipes/

The Recipe Exchange

Card 61

Apple Bread

Ingredients:

3 cups flour
2 cups sugar
1 teaspoon cinnamon
2 eggs
2 teaspoons vanilla
1 ¼ cups oil
2 apples, chopped
1 teaspoon salt
1 cup chopped nuts (optional)
1 teaspoon baking soda

Directions:
Preheat oven to 300 °.

In a large bowl, mix together all ingredients until well blended.

Only grease the bottoms of the loaf pans.

Pour batter into 2 greased loaf pans.

Bake for about 1 hour.

http://www.dreamsalivemagazine.com/spring2004/recipes/

Send Us Your Recipes!

The Recipe Exchange is the perfect place for you to share your favorite recipes with the world. Each recipe is given its own unique card like the ones above, plus each card includes your name!

Recipes must include the proper ingredients, cooking instructions and a picture of the item. For more information on the benefits of sending us your recipes, go to our Submissions Page - http://www.dreamsalivemagazine.com/admin/submissions.html#recipes .

It's so simple. Cook your favorite recipe...take a picture and Viola! You're Done!. Click below to get started.

Magazine release dates are 1/15- 3/15 - 5/15 - 7/15 - 9/15 and 11/15. Be sure to submit information within two weeks of the next issue release date. Send us your Recipes NOW!