The Recipe Exchange   Card   54 
Ingredients:
  • 2 cups (11-½ ounces) milk chocolate chips
  • 1 tablespoon shortening
  • 12 large strawberries with stems, rinsed and dried

 

Directions:
Line baking sheet with waxed paper; set aside

Melt chips with shortening in top of double boiler over hot, not boiling, water, stirring constantly.

Dip about half of each strawberry in chocolate. Remove excess chocolate by scraping bottom of strawberry across rim of pan. Place strawberries on prepared baking sheet. Let stand until set.

Store in refrigerator in container between layers of waxed paper.

 

Chocolate-Dipped Strawberries

Chocolate-Dipped Strawberries - chocolate chips, strawberries with stems, waxed paper, double broiler, rim of pan, prepared baking sheet
 
- For best results, set your printer to Print Background Colors -

 


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