• ½ cup butter
• 1 cup sugar
• 2 eggs
• 1 small sour cream
• 1 teaspoon almond extract
• 2 cups flour
• 1 ½ teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 can whole cranberry sauce

• 1 cup confectioners sugar
• ½ teaspoon almond extract
• Hot water to make thin icing

Preheat oven to 350°.

Mix all the ingredients together except for the cranberry sauce.

Pour half of the batter in bundt pan.

Next pour in half of the can of cranberry sauce into the bundt pan.

Cover with remaining batter and top with the rest of the cranberry sauce.

Bake for 1 hour.

Drizzle with icing.

Drizzle over top of the cranberry cake.